Armstrong's bayou

from new orleans to central texas

 our story

Armstrong’s Bayou was built from humble beginnings, family, faith, and perseverance. Born and raised in New Orleans, I grew up in poverty, but I was surrounded by the rich flavors, traditions, and love that made home special. My father was an important part of the person I became, and his memory continues to inspire me today.

I know what it feels like to go without, which is why giving back to the less fortunate will always be part of our mission. Every meal we serve carries a piece of my New Orleans roots, my family’s story, and the journey that brought me from where I started to where I am today. When you eat at Armstrong’s Bayou, you’re not just getting a meal—you’re getting a taste of our story, served with love.

Aneka Armstrong
Owner

A Michelin Star Dining Experience

The Art of Flavors

start with

Aperitifs

Begin your gastronomic journey with our exquisite selection of aperitifs, meticulously crafted to awaken your palate and stimulate your appetite with a fusion of premium spirits and aromatic herbs.

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continue with

Main

The pinnacle of culinary craftsmanship, where exceptional ingredients and expert techniques come together to create culinary masterpieces that enchant both the eye and the palate.

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accompany with

Drinks

Complement your dining experience with our thoughtfully curated selection of beverages, designed to elevate your enjoyment and discover the perfect pairing to enhance the flavors.

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Armstrong's Bayou Café

seafood bayou pasta

bayou fries

jambalaya pasta

blackened chicken pasta

loaded shrimp potato

crawfish étouffée

seafood bayou pasta

Shrimp, crawfish tails, crab meat, and penne pasta tossed in our Bayou Alfredo Sauce with two garlic toast / $20

bayou fries

Crawfish tails, shrimp, crab claw meat, and chives in our Bayou Sauce over fries (shareable) / $15

jambalaya pasta

Chicken, sausage, shrimp, and penne pasta tossed in a spicy Jambalaya Sauce with two garlic toast / $19

blackened chicken pasta

Blackened chicken and penne tossed in our Bayou Alfredo Sauce with two garlic toast / $17

loaded shrimp potato

Loaded Potato stuffed with cheese, chives, fried fish, shrimp, and topped with our Shrimp Bayou Alfredo Sauce / $17

crawfish étouffée

Crawfish or shrimp étouffée in a delicious Cajun stew made with vegetables and a dark roux; served with rice / $15

seafood bayou pasta

Shrimp, crawfish tails, crab meat, and penne pasta tossed in our Bayou Alfredo Sauce with two garlic toast / $20

bayou fries

Crawfish tails, shrimp, crab claw meat, and chives in our Bayou Sauce over fries (shareable) / $15

jambalaya pasta

Chicken, sausage, shrimp, and penne pasta tossed in a spicy Jambalaya Sauce with two garlic toast / $19

blackened chicken pasta

Blackened chicken and penne tossed in our Bayou Alfredo Sauce with two garlic toast / $17

loaded shrimp potato

Loaded Potato stuffed with cheese, chives, fried fish, shrimp, and topped with our Shrimp Bayou Alfredo Sauce / $17

crawfish étouffée

Crawfish or shrimp étouffée in a delicious Cajun stew made with vegetables and a dark roux; served with rice / $15

frequently asked questions

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